Fang Bustier
FANG BUSTIER
Velvet cups, lace-up front, done. The Fang Bustier pairs soft stretch-velvet with a scalloped-edge trim and a lace-up detail that lets you adjust the fit to suit. A piece built for layering or wearing on its own; either way, it holds its shape.
Features:
• Stretch-velvet cups for a soft, premium feel.
• Lace-up front for adjustable fit & styling.
• Scalloped-edge trim for a delicate, finished detail.
• KILLSTAR Original.
Sizing: 32–38, A–DD.
Materials: 82% Polyamide, 18% Elastane | Velvet trim: 86% Polyester, 14% Elastane | Imported
Care: Machine wash cold (30°c) · Do not bleach · Do not tumble dry · Iron at low temperature · Do not dry clean
FANG BUSTIER
Velvet cups, lace-up front, done. The Fang Bustier pairs soft stretch-velvet with a scalloped-edge trim and a lace-up detail that lets you adjust the fit to suit. A piece built for layering or wearing on its own; either way, it holds its shape.
Features:
• Stretch-velvet cups for a soft, premium feel.
• Lace-up front for adjustable fit & styling.
• Scalloped-edge trim for a delicate, finished detail.
• KILLSTAR Original.
Sizing: 32–38, A–DD.
Materials: 82% Polyamide, 18% Elastane | Velvet trim: 86% Polyester, 14% Elastane | Imported
Care: Machine wash cold (30°c) · Do not bleach · Do not tumble dry · Iron at low temperature · Do not dry clean
Original: $52.29
-65%$52.29
$18.30Description
FANG BUSTIER
Velvet cups, lace-up front, done. The Fang Bustier pairs soft stretch-velvet with a scalloped-edge trim and a lace-up detail that lets you adjust the fit to suit. A piece built for layering or wearing on its own; either way, it holds its shape.
Features:
• Stretch-velvet cups for a soft, premium feel.
• Lace-up front for adjustable fit & styling.
• Scalloped-edge trim for a delicate, finished detail.
• KILLSTAR Original.
Sizing: 32–38, A–DD.
Materials: 82% Polyamide, 18% Elastane | Velvet trim: 86% Polyester, 14% Elastane | Imported
Care: Machine wash cold (30°c) · Do not bleach · Do not tumble dry · Iron at low temperature · Do not dry clean
